Little Social, 5 Pollen Street, London
W1S 1NE
29/03/2013
She said: Having visited the Pollen
Street Social a year ago, when we heard a little sister restaurant had opened
opposite we couldn’t resist. We were one of the first diners to arrive at
Little Social, which is a nostalgic, intimate bistro with lots of dark wood, scene-setting
music that created a sense of days gone by, mood lighting and retro framed
posters on the wall. We were greeted and served by lots of friendly and
attentive staff and you could tell the whole place had that newly-opened shine.
I opted for the set menu for the starter and main and chose an a la carte
dessert. The food, including the complimentary breads was heavenly – rich
flavours and sensible portions. My tuna starter melted in my mouth and a main
of ‘roasted gurnard, saffron mash, fennel, Cornish soup, aioli’ was a joy with
every bite. I couldn’t resist the ‘Hot chocolate moelleaux, sea salt and almond
ice cream’ to end with a hot cup of latte which was perfection. As the time
passed, the restaurant became full, including people eating at the bar and the
noise resonated around the restaurant making it difficult to hear him across
the table – never mind the charming music that I had been enjoying when we
first came in, so this probably isn’t the place for a business lunch unless you
don’t want to hear what your colleagues have to say. With the prix fixe at £21
for two courses Little Social is a delight although between the two I would
favour the big sister across the road.
He said: By contrast to the pared-down modernism of the original Social
across the street, Little Social is like walking into Elton John’s closet: lots
of colour and texture. But, unlike Elton’s frocks, Little Social is in the best
possible taste. The decorative theme here is (kind of) French bistro, except
the one that you hardly ever find – the one from your imagination where
everything is just about perfect. As every curmudgeon will tell you, it was
always better in the past, and Little Social’s retro-contemporary style
succeeds instantly in creating that halcyon vibe of always having been there.
It’s clear that Little Social was always all about capturing this feeling of
cosy familiarity, and so the food itself is actually British; but with
Atherton’s usual winning touch, leaving you thinking: `I know all this, but I
never knew it could be this good’. The kitchen brings a freshness to these
dishes which highlights why some things are classics and don’t go out of style.
As a punter you also feel very good about yourself for having resisted the
latest thing, like sous-vide wasabi-dusted
kohlrabi consommé, or whatever. My only gripe is that the room is
actually very noisy when it’s full of understandably delighted diners. We got
there early, possibly first -- those were true halcyon moments.