She
said…We had been looking forward to our mid-week break in the New Forest for a while. The peace and natural beauty was to be the
idyllic escape from the daily grind. We picked the Limewood Hotel – a stunning,
boutique residence with such exquisite rooms, social spaces, health facilities
and service to make you never want to leave. When we arrived, it was soon
apparent that the constant rain meant we’d be involved in more indoor
activities that we had anticipated so we literally decided to make a feast of
it.
In the afternoon we took our lunch in the ‘Scullery’. A casual yet stylish room with a country home feel, the menu offered a good range of British fare and reasonable prices. I was drawn to marmite mushrooms on toast which I accompanied with a goats cheese salad which was delicious. The desert menu was less engaging so we decided to get on some mountain bikes and brave the weather to take tea in a random place several miles away – but that’s a different story. (The following day we went back for lunch and the fish pie was very good although a big serving: satisfying blend of cream and cheese for the sauce and tasty smoked fish with a fluffy potato topping).
In the evening we dined in the main restaurant which was a both classic and contemporary dining room, comfortable and chic. The service was immaculate and everything I ate was beautifully presented and perfectly produced. The Cornish Mackerel starter was a delicious opener but South Coast Gunard and Plaice stole the show and was perfectly roasted and poached with a beautiful pesto and gnocchi (thought I gave most of this to him since I am not a big gnocchi fan). The atmosphere in the Dining Room was sophisticated without being pretentious and is the sort of space you can take your time in. The prices are centralLondon fancy restaurant prices
without being silly – and worth it given the outstanding experience.
In the afternoon we took our lunch in the ‘Scullery’. A casual yet stylish room with a country home feel, the menu offered a good range of British fare and reasonable prices. I was drawn to marmite mushrooms on toast which I accompanied with a goats cheese salad which was delicious. The desert menu was less engaging so we decided to get on some mountain bikes and brave the weather to take tea in a random place several miles away – but that’s a different story. (The following day we went back for lunch and the fish pie was very good although a big serving: satisfying blend of cream and cheese for the sauce and tasty smoked fish with a fluffy potato topping).
In the evening we dined in the main restaurant which was a both classic and contemporary dining room, comfortable and chic. The service was immaculate and everything I ate was beautifully presented and perfectly produced. The Cornish Mackerel starter was a delicious opener but South Coast Gunard and Plaice stole the show and was perfectly roasted and poached with a beautiful pesto and gnocchi (thought I gave most of this to him since I am not a big gnocchi fan). The atmosphere in the Dining Room was sophisticated without being pretentious and is the sort of space you can take your time in. The prices are central
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