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Saturday 12 July 2014

Typing Room, Patriot Square, London E2 9NF

Typing Room, Patriot Square, London E2 9NF
www.typingroom.com
12/07/2014

She said: As has already been established, he’s a fan of Atherton so for his birthday lunch I picked Typing Room, a British contemporary restaurant from a former Atherton helmsman. Housed in the former Bethnal Green Town Hall and now a boutique hotel, the Typing Room is a clean, modern space which is nothing much to write home about in terms of setting. We liked the look of the set menu but there was no vegetarian OR fish option which is surprising in this age (even meat eaters have their off-meat days). However, the waiter checked with the chef when we asked about this and he was good enough to offer us a main from the a la cate menu in place of the set main options. I have to say, when all is said and done, the food was perfection. Pretty, yes small portions that goes with good looking food these days but amazing and original flavours. I loved the amuse bouche of a pesto filled profiterole and the fresh, warm bread that came with a delicious marmite spread! I found the cocktail list limited but otherwise the Typing Room lives up to its hype. Yum.

He said: There are still some continentals out there that throw around the old clichés about British cooking. Just like there are still people out there that think the moon landing is a hoax. There’s really no point engaging with that kind of crap, certainly not the moon loonies, but to the sarky continentals I say just go to Atherton-Doppelganger The Typing Room, or any of Atherton’s places, or Dabbous, and so on; and that’s just for the modern British stuff, don’t even get me started on all the British people from other origins cooking up a storm here. You’d be forgiven for thinking this was an Atherton place (it isn’t): Typing Room does that same to-the-minute hyper-seasonal British cooking, similar beautiful presentation, and same focus on making everything on the plate really count and taste like itself. I’m pretty sensitive to portion size, being Mr Greedy Chops, and your first impression is that the plates might be for the petite ladies but, strangely, I actually walked away feeling just right; I think my brain got tricked because everything just tasted so much bigger. This is definitely a good place; my only gripe with it is that it’s so damned far east, you really have to want to go there. Which you should.

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