Pachamama,
18 Thayer Street, London W1U 3JY
www.pachamamalondon.com
www.pachamamalondon.com
26/10/2014
She said: Another new Peruvian, this time just down the road. Pachamama is easy to miss with its tiny door along the forgotten end of Marylebone High Street but as you walk down the narrow stairs you enter a vast underground series of dining spaces with a warm, homely vibe. I’ll say upfront, Pachamama is not cheap. In fact, prices are high (but not high enough to call stupid), portions are small (but again just enough to avoid being called stingy) but the saviour is the flavour – delicious. Everything tasted divine. The cocktails yummy, the ceviche fresh with mouth-watering zing, warm dishes like plantain melt with every spoonful. I wish the run of excellent Peruvian restaurant launches in London were just a bit more reasonably priced to allow for regular dining but for a night out after pay-day, this place is worth it.
She said: Another new Peruvian, this time just down the road. Pachamama is easy to miss with its tiny door along the forgotten end of Marylebone High Street but as you walk down the narrow stairs you enter a vast underground series of dining spaces with a warm, homely vibe. I’ll say upfront, Pachamama is not cheap. In fact, prices are high (but not high enough to call stupid), portions are small (but again just enough to avoid being called stingy) but the saviour is the flavour – delicious. Everything tasted divine. The cocktails yummy, the ceviche fresh with mouth-watering zing, warm dishes like plantain melt with every spoonful. I wish the run of excellent Peruvian restaurant launches in London were just a bit more reasonably priced to allow for regular dining but for a night out after pay-day, this place is worth it.
He
said: as far as the quality of food goes this is probably the best of the many
Peruvian restaurants we tried. The food was really great: subtle flavour
combinations and great presentation, but I just wish that there was much more
of it. The twist here is that though Peruvian, the dishes have been tweaked to
include locally fished and farmed ingredients. We went during the soft launch
and got everything half price otherwise we easily would have spent £70 each,
and been left wanting more. When you add to this that the basement space
itself, though nice, lacks that wow factor you're not left with much to justify
the price. Pachamama is really all about the food; which might be fine for
die-hard foodies, but others, me included, might like some razzed dazzle for
the price. I loved the food here, but will probably only go back if someone
else is paying.
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