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Monday 13 October 2014

Quaglino’s, 16 Bury Street St James's, London SW1Y 6AJ

Quaglino’s, 16 Bury Street St James's, London SW1Y 6AJ 
www.quaglinos-restaurant.co.uk
13/10/2014

She said: I remember coming here maybe 15 years ago and really enjoying the experience so when he noticed a re-launch I quickly made a booking. Too much time has passed to compare with the previous experience but Quaglino’s post-make-over is equally impressive with its vast dining space approached via a sweeping art deco staircase. The whole space feels very plush and special without being fussy. There’s a stage at the front of the dining room which apparently hosts live bands and a dance space and I love the seating around the edges of the room with a shimmering bar in the centre. The upstairs bar is also a great space for a cocktail and people watching. I went all out with three courses, starting with a delicious smoked salmon accompanied by a horseradish sauce, capers and onions. This was followed by a perfectly cooked cod and complimented by the glazed red cabbage. It was worth squeezing in the desert which was a heavenly chocolate marquise, amongst the best ever. Prices are fine for Mayfair and I would definitely recommend Quaglino’s for special occasions. The atmosphere-food combo did not disappoint. Another great joint to come back to.

He said: The 80s are back! That old stalwart of bygone excess has had a spiffing up and got some of its mojo back. In contrast with the sleepy streets of its clubby St James's neighbourhood you can't help but feel like the coolest cat walking down Quag's fabled staircase and into the vast and glamorous Gotham Deco styled dining room. There's a buzzy bar area, and also a cabaret/dance space at the front to help crank up the fun a few more notches on Thursdays to Saturdays. All excellent for people watching and for being seen. The food is modern British/European and well executed, although the portions are a little on the small side, reminding you that there is probably someone at the back weighing out each scrap of fish, and that this is a business and not all about fun. St James's has had a mini revival on the food front lately, and the new Quag is a fun, let you hair down alternative to delicious but slightly boring Murano and Boulestin.

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