Rabot 1765, 2 - 4
Bedale Street, Borough Market, London SE1 9AL
30/05/2015
She said: A
restaurant dedicated to chcolate. Come on – how have I not been here until now.
Occupying a prominent spot by Borough Market, Rabot 1765 is the cocoa-themed
restaurant of Hotel Chocolate. Though the word ‘theme’ conjures up peple in
fancy dress shaking cocoa-filled maracas, Rabot is a classy joint, above the
chocolate shop, with each dish having a subtle cocoa influence. The indoor
space has a industrial feel but the place to be is the outdoor terrace
overlooking the hustle and bustle of the market; and overhead heaters and
blankets are provided for the cold-blooded amongst us. The menu was extensive
and inviting. I kicked off with a praline cocktail which was like a liquid,
alcoholic pudding, yum. My starter pear and goats cheese with nib infused cocoa
balsamic was perfect. My market fish with Jerusalem artichokes was just okay;
the fish was a bit dry and I realised I actually don’t like Jerusalem
artichokes especially in bulk (usually you get a pretty display of a scattering
but here is sat like a pound of mash on the side of the fish. ‘Never mind’ I
thought, dessert will be the killer highlight. I ordered the ‘Bafta’ salted
caramel dessert. This was so underwhelming it actually made me sad. It was a
sort of congealed icky caramel lump sandwiched in an impossible to cut
shortbread with a spoonful of chocolate mousse thrown on top. The mousse was
good but the rest, sigh, such a shame. And really, the pudding summed up what
was missing from Rabot. This is a chocolate influenced restaurant; it will
attract people that like, err, chocolate. So Rabot really needs to up the
chocolate/cocoa influence and be more bold. Screw subtle. The biggest shock was
the bill at £106 for a 3 course lunch, one cocktail and a beer. This was no
Michelin or celebrity spot and though I heard a while ago that cocoa prices
were on the rise – a few nibs and droplets surely doesn’t warrant such an
extortinate lunch. Shame as I really like the idea of Rabot and there was lots
of good things about it – but I would only return for a set lunch menu which I
believe they offer during the week and I would pick my dishes more carefully. I
also should add, I spent the next 90 minutes feeling rather sick (literally had
to stop myself from hurling) – that could have been due to overeating or
something else..The evidence was inconclusive.